Principale Sangiovese Le Pergole Torte: uno dei vini più consistenti d'Italia...

Le Pergole Torte: uno dei vini più consistenti d'Italia...

Le Pergole Torte
  • Esclusivo
  • Punti salienti

Un viaggio attraverso quasi 40 anni di annate nella tenuta di Montervertine in aprile ha fornito la conferma del successo incrollabile di Le Pergole Torte, riferisce Aldo Fiordelli, che descrive i metodi di vinificazione e seleziona i suoi migliori vini ...

Sergio Manetti ha fondato Montevertine nel 1967 quando Radda, uno dei siti più alti e rocciosi di Chianti Classico , era considerato uno dei luoghi più difficili per la maturazione dell'uva. Oggi offre una delle stagioni di crescita più lunghe della regione.



Manetti ha però scavalcato la tradizionale ricetta chiantigiana, che all'epoca prevedeva l'utilizzo di uve bianche nel blend.

Lasciando il Consorzio nel 1981, ha la libertà di utilizzare un cépage del 100% Sangiovese per il suo nuovo progetto, Le Pergole Torte, che rivendica di essere uno dei primi Super Tuscans.

Inizialmente era etichettato semplicemente come Vino da Tavola, ma è diventato Toscana IGT nel 1998 una volta approvata la categoria.


Scorri verso il basso per vedere le note di degustazione e i punteggi di Aldo


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Le Pergole Torte: top vintage


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